Add in chicken strips along with the creamed sweetcorn

Prepare the chicken breast. Reduce the chicken breast into half. a) With one half in the chicken, reduce into cubes and fry within a pan for 3 minutes b) Using the other half, with no cutting it, place it right into a pan of simmering water and boil for CHI Flat Iron five minutes, ensuring not to overcook the chicken. The moment finished, take out and reduce the chicken into strips. Leave the chicken pieces to 1 side. Now prepare the vegetables. Crush and dice the garlic. Cut the onion onto chunks and wash and quarter the mushrooms.



Put together 350ml chicken stock (250ml for the soup, 100ml for chicken and mushrooms). Now put together the cornflour mixture, in this instance use about 2-3 tablespoons of cornflour with 4-5 tablespoons of water as we will use the mixture for the soup and the chicken dish.When preparation is finished (that is nearly all of the difficult perform) possess a break, after which stick to our cooking CHI Flat Irons directions.1st off, we are going to concentrate on cooking the soup while you can leave it within the pan whilst you cook the other dishes.



Using the exact same pan for boiling the chicken, pour 250ml chicken stock in to the saucepan on medium warmth. Add in chicken strips along with the creamed sweetcorn. Then add 1/4 teaspoon of salt, or to taste. Because the stock begins to simmer slightly, gradually add in the cornflour mixture (approx 2 tablespoons, use additional if necessary) and stir right up until thickened. When it boils, gradually pour in HALF a beaten egg (you'll use the other half later on) whilst stirring continuously.



Continue boiling for a moment and turn off the heat and le. If you have two frying pans you could do that simultaneously, if not, than cook the rice first. Warmth tablespoon oil CHI Best Flat Iron in the two frying pans/woks, on high warmth until finally hot. Pour the half beaten egg (left above from the soup recipe) into a single from the frying pans, stirring continuously. When egg has cooked a little bit into a scramble (about a moment or two) add in the boiled rice.